Experienced customer service and operations professional with over 3 years of management experience in the food service industry and hospitality experience in the hotel sector. Skilled in team leadership, staff training, customer relations, operations management, and administrative documentation. Committed to delivering excellent customer experiences and supporting organizational success.
Experience: 2 - 5 years
Assisted in achieving operational and sales targets while maintaining service quality.
Experience: 2 - 5 years
Supervised restaurant operations to ensure efficient service and customer satisfaction.
Experience: 2 - 5 years
Delivered professional customer service to local and international guests.
Experience: 2 - 5 years
Served as Documents Control System Manager
Experience: 2 - 5 years
Experience: 2 - 5 years
Handled staff scheduling, performance monitoring, and team development.
Experience: 2 - 5 years
Managed and trained crew members to maintain company standards.
Experience: 2 - 5 years
“There are just so many skills that the Filipino market has that they bring to the table. It's been amazing.”
Samori Coles
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