Professional Chef | F&B Sales Support| Researcher & Admin

Overview

Looking for full-time work (8 hours/day)

at $5.56/hour ($1,072.03/month)

Post-graduate degree (Masters, Doctorate, etc.)

Last Active

June 28th, 2026 (3 days ago)

Member Since

October 13th, 2024

Profile Description

Professional Chef | Culinary Project Manager | Culinary Researcher & Instructor | Recipe Development | Food & Beverage Design | Sales Support Specialist – Kitchen Equipment

With over 14 years of diverse experience in the culinary and food & beverage industry, I offer a comprehensive skill set that combines hands-on kitchen expertise with project management, education, and business operations. I excel at leading kitchen teams, creating and delivering culinary training, and developing innovative food concepts.
Alongside my culinary expertise, I provide effective sales support for kitchen equipment businesses—handling client communications, preparing quotes, processing sales orders, and managing CRM systems. This combination gives me a well-rounded understanding of the food service and equipment sectors.

How I Can Help You: 

Culinary Project Management - Lead and execute food-related projects efficiently, ensuring timely delivery and high standards.

Menu Development & Recipe Creation- Develop innovative, cost-effective, and trendy food concepts tailored to your brand or target market.

Food Design, Recipe Formulation & Basic Graphic Content - Create visually appealing food presentations, formulate original recipes, and produce basic graphic designs for menus, social media, and culinary content.

Food Writing & Content Creation - Write engaging culinary content, including articles, recipes, and blog posts.

Sales & Administrative Support - Support kitchen equipment sales with email management, client inquiries, CRM updates, quote preparation, and order processing.

Training & Instruction Materials - Design and deliver customized virtual lessons and instructional materials for individuals, teams, or businesses in the food and beverage sector.

General Administrative Support - Calendar management, research, data entry, and document handling.

I’m open to long-term, or project-based, part-time of full-time opportunities where I can bring value through my culinary expertise and administrative skills. Let’s collaborate to achieve your culinary and business goals!